Truffle Sauce Recipe
My easy homemade truffle sauce is the perfect dipping sauce or drizzle for dessert. This simple chocolate sauce uses just four ingredients and takes only minutes to make! Follow the complete recipe below and your family, especially kids, are going to love it.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dips and Sauces
Cuisine American
Servings 2 people
Calories 171 kcal
½ cup Heavy Cream 1 teaspoon Butter ½ teaspoon Vanilla Extract 5 ounces Semisweet Chocolate
Take a medium saucepan and add butter and heavy cream to it.
Heat it over low heat and make sure the cream is mixed well and the butter is melted.
And please do not tend to boil your mixture.
Now, after the mixture of cream is ready, add the chocolates into it and wait until they completely melt.
Add some vanilla extract to this sauce and whisk it correctly, make sure no lumps are formed and the sauce is smooth.
Let it cool and enjoy this sauce with anything you are craving.
Calories: 171 kcal | Carbohydrates: 3.7 g | Protein: 6.7 g | Fat: 18 g | Cholesterol: 25 mg | Sodium: 21 mg | Fiber: 3.5 g | Sugar: 0.2 g
Keyword Delectable Truffle Sauce, Truffle Sauce, Truffle Sauce Recipe