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Truffle sauce recipe

Truffle Sauce Recipe

If you love chocolate loaded food, then the recipe of truffle sauce is exclusively for you. Let's see how you can make this awesome recipe at your home.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dips and Sauces
Cuisine American
Servings 2 people
Calories 171 kcal


  • Saucepan


  • ½ cup Heavy Cream
  • 1 tsp Butter
  • 5 ounces Semisweet Chocolate
  • ½ tsp Vanilla Extract


  • Take a medium saucepan and add butter and heavy cream to it. Heat it over low heat and make sure the cream is mixed well and the butter is melted.
  • And please do not tend to boil your mixture.
  • Now, after the mixture of cream is ready, add the chocolates into it and wait until they completely melt.
  • Add some vanilla extract to this sauce and whisk it correctly, make sure no lumps are formed and the sauce is smooth.
  • Let it cool and enjoy this sauce with anything you are craving.



Calories: 171kcalProtein: 6.7gFat: 18gCholesterol: 25mgSodium: 21mgFiber: 3.5gSugar: 0.2g
Keyword American, Dips, Sauces, Truffle Sauce
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