Mac and cheese bar is an appetizing dish that you can make for your loved ones. This dish is also a preferable option for hosting large gatherings. In this post, let’s how you can make the recipe at your home.
First, preheat the oven to 375 F and keep those plant-based meatballs on the baking sheet and let them bake for about 10 minutes.
Keep flipping the meatballs after every 5 minutes and apply some barbeque sauce on both sides.
To cook the bacon, take a large pan and keep it over medium heat. Add the bacon and cook it for 3-4 minutes on each side. Cook them properly and make sure the pan is not fully covered with the bacon. If possible, cook it in 2-3 batches.
Cut the rough edges of asparagus and chop it into small pieces. Now sauté them in the same skillet you used for cooking the bacon, with some oil in it and cook it for about 7-10 minutes. Add some salt if needed.
Now is the turn of smoked sausages and you have to slice them into ½ inch size. Cook them in the same skillet on high heat for about 2-3 minutes until they turn brown.
Take a safe microwave bowl and add some peas to it and microwave them for about 3-5 minutes.
For Mac and Cheese
Cook the macaroni as per the instructions on the packet and keep them aside once done.
In a pasta pot, add some butter and keep it over medium heat. Add some flour and stir it continuously.
Add some milk into it and heat it until it starts boiling. Add some shredded cheese and stir until mixed.
Season with some salt and pepper according to the taste.
Now, stir in the macaroni and make sure everything is mixed up together, serve hot and enjoy.