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Mango Chutney Recipe

Mango Chutney Recipe

Mango chutney is a great chutney that can add a sweet, tangy and spicy flavor to your daily life food. Today, let's see how you can make this recipe very easily at your home.
4.60 from 5 votes
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dips and Sauces
Cuisine American
Servings 2 people
Calories 75 kcal




  • 3 large Mangoes
  • 1 tsp Flavorless Oil
  • 2 Garlic Clove
  • ½ Medium White Onion
  • 2 tsp Fresh Ginger
  • ½ cup Sugar
  • ½ cup White Vinegar
  • 1 tsp Mustard Seeds
  • ½ tsp Cumin
  • ½ tsp Pepper Flakes
  • ¼ tsp Cinnamon


  • Heat the oil in a medium-hot saucepan. Now, sauté the garlic, onion and ginger for around 5 minutes, until the onions are slightly translucent.
  • Now, add this onion mixture with mangoes, oil, sugar, vinegar, mustard seeds, cumin, pepper flakes and cinnamon to a big jar. Stir it well and over medium heat, carry to a gentle simmer. Cook it for about 1 hour uncovered and stir it occasionally.
  • Mash to break down the remaining big mango chunks with a fork or potato masher (smaller bits are okay). Serve chilled or hot.


Calories: 75kcal | Carbohydrates: 16.5g | Protein: 0.7g | Fat: 1.2g | Sugar: 15.1g | Iron: 1mg
Keyword American, Dips, Mango Chutney, Sauces
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