Cucumber Mint Raita Recipe

Today's recipe is from Indian cuisine and is known as cucumber mint raita. It has a cool and pleasant effect on your body and the mint makes it more soothing.

5 from 2 votes

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Prep Time 10

Total Time 10

Course Dips and Sauces

Cuisine American

Servings people

Calories 40 kcal

Equipment

Small Bowl

Ingredients

1 large Peeled & Grated Cucumber
10 large Mint Leaves
2 cups Milk Yogurt
A pinch of Cayenne & Paprika
Salt & Pepper

Instructions

Take a spoon and squeeze the excess water content from the grated cucumber.
Add yogurt, cayenne, paprika, salt and pepper in a small bowl.
Add the grated cucumber to this yogurt mixture. Garnish the raita with fresh mint leaves. Keep it in the refrigerator and serve it chilled.

Video

Nutrition

Calories: 40kcal | Carbohydrates: 5.9g | Protein: 3.7g | Fat: 0.1g | Cholesterol: 1mg

Keyword American, Cucumber Mint Raita, Dips, Sauces