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Tonkatsu Sauce recipe

Tonkatsu Sauce Recipe

Tonkatsu is a Japanese condiment served with cutlets, croquettes, sandwiches. It has got a tart and savory taste. In this post, let's see how you can make the sauce at your home just like it's made in Japan.
5 from 1 vote
Prep Time 1 min
Cook Time 1 min
Total Time 2 mins
Course Dips and Sauces
Cuisine American
Servings 6 people
Calories 20 kcal

Equipment

Small Bowl

Ingredients
  

  • ½ cup Ketchup
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Sugar
  • 1 tbsp Soy Sauce
  • ¼ tsp Garlic Powder
  • ½ tsp Dijon Mustard

Instructions
 

  • Take a small bowl and mix ketchup, Worcestershire and soy sauce in it.
  • Now add some sugar, mustard and garlic powder into it.
  • Mix everything properly by stirring and your tonkatsu sauce is ready.

Nutrition

Calories: 20kcal | Carbohydrates: 5g | Sodium: 291mg
Keyword American, Dips, Sauces, Tonkatsu Sauce
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