Are you in the mood to eat something tangy and spicy? If yes, then don't worry at all because I'm here with a super delicious dish named Salsa Casera and I'm really very excited to share this recipe with you all.
Cook guajillo chilies on medium flame until they become soft. Cut it with scissors and open it. Discard the stem veins and seeds. Now cut the chilies with scissors.
In a blender, put these chilies, tomatoes, bell peppers, onion, water and blend it for 40 seconds. Pour this mixture into a large bowl.
Heat the oil in a skillet and when the oil is hot, add strained tomato sauce. Stir it with a wooden spoon and make it thick. Stir for 5 to 8 minutes. Now remove it from the heat and sprinkle pepper and salt on it.