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Salsa Casera

Salsa Casera Recipe

Are you in the mood to eat something tangy and spicy? If yes, then don't worry at all because I'm here with a super delicious dish named Salsa Casera and I'm really very excited to share this recipe with you all.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dips and Sauces
Cuisine American
Servings 6 people
Calories 5 kcal


  • Blender
  • Large Bowl
  • Skillet


  • 2 Guajillo Chiles
  • ½ cup Red Bell Pepper
  • 2 Plum Tomato
  • 1 cup Sliced Onion
  • 2 Chopped Garlic Cloves
  • ½ cup Water
  • ½ tsp Mexican Oregano
  • ½ tsp Sea Salt
  • ½ cup Vegetable Oil
  • ½ tsp Black Pepper


  • Cook guajillo chilies on medium flame until they become soft. Cut it with scissors and open it. Discard the stem veins and seeds. Now cut the chilies with scissors.
  • In a blender, put these chilies, tomatoes, bell peppers, onion, water and blend it for 40 seconds. Pour this mixture into a large bowl.
  • Heat the oil in a skillet and when the oil is hot, add strained tomato sauce. Stir it with a wooden spoon and make it thick. Stir for 5 to 8 minutes. Now remove it from the heat and sprinkle pepper and salt on it.



Calories: 5kcalCarbohydrates: 1gSodium: 241mgSugar: 1g
Keyword American, Dips, Salsa Casera, Sauces
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