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Chicken Liver Pate Recipe

Chicken Liver Pate Recipe

Chicken Liver Pate is a delicious recipe is especially for chicken lovers. Even if you don't love to eat chicken, you can make it for your close ones who love to eat chicken. So, today I am gonna share the perfect and simple way to make this delicious recipe.
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dips and Sauces
Cuisine American
Servings 2 people
Calories 254 kcal


  • Saucepan
  • Food Processor
  • Plate


  • ½ pound Chicken Livers
  • 1 small Peeled Garlic Clove
  • ½ sliced Small Onion
  • ¼ tsp Thyme Leaves
  • 1 Bay Leaf
  • ½ cup Water
  • Kosher Salt
  • 2 tsp Cognac or Scotch Whisky
  • Freshly Ground Pepper
  • 1 ½ sticks Unsalted Butter
  • Toasted Baguette slices


  • Combine chicken livers, onion, garlic, bay leaf, 1/2 teaspoon of salt, and thyme in a medium saucepan. Now add water and bring to simmer.
  • Cover saucepan, reduce the heat to low and occasionally stir until the livers are just pink or for 3 minutes. Remove from the heat and let them cool for 5 minutes.
  • Remove bay leaf and transfer the rest to a food processor and add butter. Grind them until a puree is formed. Now add Cognac, salt, and pepper and grind until completely smooth.
  • Now scrape the pate into large ramekins or in cups. Wrap it with a plastic sheet and refrigerate until it becomes firm.



Calories: 254kcalCarbohydrates: 4gProtein: 18gFat: 18gSugar: 3g
Keyword American, Chicken Liver Pate, Dips, Sauces
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