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Gluten-Free Pesto Sauce recipe

Gluten-Free Pesto Recipe

A gluten-free pesto gives a divine taste. Normally, it is made with butter and cheese. But today, I will be sharing with you a dairy-free recipe that you are going to love very much.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Dips and Sauces
Cuisine American
Servings 5 people
Calories 73 kcal

Equipment

  • Food Processor
  • Bowl

Ingredients
  

  • 2 cups Basil
  • ½ cup Olive Oil
  • 3 Medium Garlic Cloves
  • ¼ cup Pine Nuts or Walnuts
  • 1 tsp Salt

Instructions
 

  • Take a blending jar of the food processor. Add all basil, olive oil, garlic, nuts or walnut and salt to it.
  • Blend them all into a puree.
  • Your sauce is ready to serve.

Video

Nutrition

Calories: 73kcalCarbohydrates: 0.8gProtein: 2.1gFat: 6.6gCholesterol: 3.8mgSodium: 14mg
Keyword American, Dips, Gluten-Free Pesto, Sauces
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