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gluten free pesto

Gluten-Free Pesto Recipe

No matter how you use it, dairy and (naturally) gluten free pesto is just one of the most divine additions to nearly any meal. This gem of a spread, topping, dip, sauce or however else you’d love to use it was a favorite item made by me while growing up.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Dips and Sauces
Cuisine American
Servings 6 people
Calories 73 kcal

Equipment

  • Food Processor
  • Bowl

Ingredients
  

  • ½ cup Olive Oil
  • 3 medium Garlic Cloves
  • ¼ cup Walnuts
  • 2 cups Basil
  • 1 tsp Salt

Instructions
 

  • Take a blending jar of the food processor. Add all basil, olive oil, garlic, nuts or walnut and salt to it.
  • Blend them all into a puree. Your sauce is ready to serve.

Video

Perfect Gluten Free Pesto Everytime!

Nutrition

Calories: 73kcal | Carbohydrates: 0.8g | Protein: 2.1g | Fat: 6.6g | Cholesterol: 3.8mg | Sodium: 14mg
Keyword Basil Pesto Recipe, Gluten-Free Pesto, Pesto Recipe
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