Go Back
+ servings
Red Chile Sauce

Red Chile Sauce Recipe

Today, I will be sharing this recipe of authentic Mexican red chile sauce that people love to eat with tamales, enchiladas, or chilli beans.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dips and Sauces
Cuisine American
Servings 5 People
Calories 15 kcal




  • 8 Dried Red Chili
  • ½ tsp Mexican Oregano
  • 8 oz. Tomato
  • 5 Garlic Cloves
  • ½ cup Rice Vinegar
  • ½ tsp Salt
  • ½ tsp Cumin
  • 2 tbsp Sesame Oil


  • Take the chilis and roast them for 10 minutes with the help of an oven or a skillet.
  • Now remove all the seeds and the stems from the chilis.
  • Put the chilis with all the ingredients in the blender until you get a smooth paste of thick consistency.
  • Add salt and vinegar according to your taste. Salt and vinegar will act as preservatives.
  • In a glass jar, store the sauce and rest so the flavour gets blended well.
  • Your sauce is ready! You can store it in the refrigerator for a month.



Calories: 15kcal | Carbohydrates: 3g | Protein: -3g | Sodium: 115mg | Potassium: 13mg
Keyword American, Dips, Red Chile Sauce, Sauces
Tried this recipe?Let us know how it was!