Orange Candy Recipe
I still remember when I was a kid, I used to take 5 pennies from my father daily to buy orange candy. Today, I will share the recipe for orange candy with you all.
Equipment
- Large Pot
- Saucepan
- Baking Sheet
Ingredients
- 4 Navel Oranges
- 3 cups Granulated Sugar
- ½ tbsp Salt
- 1 ½ Water
Instructions
- Take navel oranges, sliced oranges in quarters and peel their skin.
- Add water according to a large pot and cover it with the plate or the cap for about 30 minutes.
- Drain the water after 30 minutes and repeat the process twice.
- Add sugar and a few cups of water with salt in a saucepan and boil it for 2 minutes, till the sugar dissolved.
- Add the syrup made in a large pot to the saucepan and boil the mixture for 60 minutes.
- Spread the mixture on the lined baking sheet to cool for around 60 minutes.
- After the orange peel cools, cut it into strips and sprinkle sugar. Leave the coating mixture for 12 hours until it will dry in the unsealed corner.
Video
Nutrition
Calories: 224kcal | Carbohydrates: 58g | Protein: 2g | Sodium: 99mg | Sugar: 55g
Tried this recipe?Let us know how it was!