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Tamarind Candy recipe

Tamarind Candy Recipe

Today, I am going to help you recall all your memories of your childhood with a tamarind candy recipe.
3.59 from 12 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Candies
Cuisine American
Servings 5 people
Calories 86 kcal

Equipment

  • Food Processor
  • Bowl

Ingredients
  

  • ½ cup Tamarind
  • 100 g Sugar
  • 1 pinch Salt
  • Chili Powder

Instructions
 

  • Take out any hard stuff that you will find in the tamarind, like its seeds or some particles.
  • Now cut the tamarind into pieces using your hand or food processor.
  • Just grind it coarsely, no need to make a very smooth paste.
  • Take a bowl and put tamarind into it along with all the other ingredients present.
  • Refrigerate this mixture for 10- 15 minutes so that it gets a proper texture and becomes easy to hold.
  • Now cut the balls out of this paste and roll them with your hands.
  • Put some sugar on them to coat them properly with it.

Video

Imli (Tamarind) Ki Goli | Tamarind Candy | Kathi Methi Imli Goli | Pachak Goli | Imli Candy Mukhwas

Nutrition

Calories: 86kcal | Carbohydrates: 22g | Protein: 0.3g | Fat: 0.3g | Cholesterol: 1mg | Fiber: 0.5g | Sugar: 20g
Keyword American, Tamarind Candy
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