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Waffle House Waffles Recipe

Waffle House Waffles Recipe

Waffle House is one of the most famous waffles serving chains in America and their waffles are so popular that I can eat them every morning. That is why I am going to share how I make America's most famous waffles at my home.
3.43 from 236 votes
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course copycat
Cuisine American
Servings 2
Calories 314 kcal

Equipment

Medium Bowl
Mixer
Cooking Spray
Waffle Iron

Ingredients
  

  • 1 ½ cup All-Purpose Flour
  • 1 teaspoon Salt
  • ½ teaspoon Baking Soda
  • 1 Egg
  • 1/2 cup Granulated Sugar
  • 2 tablespoon Softened Butter
  • 2 teaspoon Shortening
  • ½ cup Half and Half
  • ½ cup Milk
  • ¼ cup Buttermilk
  • ¼ teaspoon Vanilla Extract

Instructions
 

  • Combine flour, salt and baking soda in a medium bowl. Stir to combine.
  • Lightly beat the egg in another medium bowl.
  • Add the sugar, butter, and shortening and mix well with an electric mixer until smooth.
  • Add the half and half milk, buttermilk, and vanilla. Mix well.
  • Add the wet mixture to the dry mixture while beating. Mix only briefly. It's okay if there are small lumps in the batter since over-beating could produce too tough waffles.
  • Cover and chill overnight (You can use batter right away if you like, but a good 12-hour chill makes a better batter).
  • Rub a light coating of vegetable oil on your waffle iron or use a non-stick cooking spray.
  • Preheat the waffle iron. Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.
  • Spoon 1/3 to 1/2 cup batter in iron. Cook 3-4 minutes or until brown
  • Serve it with your favourite topping, be it a Fruit Mix, a Spicy Veggie, or a Great Caramel Syrup. It goes just perfectly with all of it.

Video

Nutrition

Calories: 314kcal | Carbohydrates: 45g | Protein: 7g | Fat: 13g | Cholesterol: 58mg | Sodium: 560mg | Fiber: 0.8g | Sugar: 20g
Keyword American, Delicious Waffles, Waffle House Waffles
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