Buffalo Wild Wings Recipe
Buffalo Wild Wings are crispy chicken wings covered with spicy sauce. If you love spicy and crispy chicken, then you'll love it. You need to make the wings and the sauce and then combine the two together.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course copycat
Cuisine American
Servings 6
Calories 860 kcal
Bowl
Wok
Saucepan
Slotted Spoon
100 g All-Purpose Flour 1 Teaspoon Ground Paprika 1 Teaspoon Cayenne Pepper Salt (As per your taste) 250 g Chicken Wings 2 Tablespoons Vegetable Oil 1 Tablespoon Butter 3 Tablespoons Hot Sauce 1 Teaspoon Black Pepper 2 Teaspoons Garlic Powder
Take a bowl filled with all-purpose flour and add cayenne pepper to it.
Add salt and black pepper to the same bowl.
Dredge the wings with the flour mix.
Keep the wings for rest.
Take a pan, add vegetable oil, and let it heat.
Put the wings in the pan and let them fry.
Now, take another pan and add butter to it.
Once the butter gets melted, add hot sauce to it.
Add garlic powder to the same pan.
Add black pepper to the pan.
Wait for the sauce to come to a boil.
Now, add water to the sauce.
Your wings and sauce are ready.
Lastly, pour the sauce on the wings and enjoy.
Calories: 860 kcal | Carbohydrates: 35 g | Protein: 50 g | Fat: 1007 g | Sodium: 280 mg | Potassium: 1376 mg
Keyword American, Buffalo Wild Wings, Delicious Buffalo Wild Wings