IHOP French Toast Copycat Recipe
IHOP French toast is one of the best you'll ever taste. The secret to their success is in the batter, which contains vanilla, eggs, milk, and salt. This gives the French toast a subtle sweetness and flavor that is simply irresistible.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Copycat Recipes
Cuisine American
Servings 2 Persons
Calories 740 kcal
Frying Pan
Mixing Bowl
Spatula
2 cups Milk 2 Eggs 2 tablespoon Vanilla Extract 2 tablespoon Maple Syrup 2 slices French Bread 1 cup Flour 1 cup Walnut 2 tablespoon Salt
In a mixing bowl, add eggs, flour, and salt. Pour in milk and vanilla extract. Mix everything until the batter is smooth.
Then, add butter to the frying pan and heat it for 2 minutes until the butter melts.
Dip the French bread into the egg mixture until the whole slice is covered.
Now, remove the French bread from the mixing bowl and place it on a frying pan.
Toast the bread for 2 minutes until crispy and brown.
Serve with walnuts and maple syrup for extra taste.
Calories: 740 kcal | Carbohydrates: 84 g | Protein: 21 g | Fat: 36 g | Cholesterol: 260 mg
Keyword Caramelized IHOP French Toast, French Toast Recipe, IHOP French Toast