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Taco Bell Tostada recipe

Taco Bell Tostada Recipe

Tostada is a golden tortilla of crispy consistency and rough mixture in Mexican cuisine. It is flat to hold all of the toppings. Being one of the tastiest and very popular Mexican foods, Taco Bell Tostada is quite famous among a huge section of people.
2 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course copycat
Cuisine American
Servings 1 person
Calories 450 kcal


  • Cooking Spray
  • Baking Sheet
  • Oven
  • Pan


  • 1 Package Taco Bell Crunchy Taco Dinner Kit Cheesy Double Decker
  • 1 lb. Lean Ground Beef
  • 1 ½ cups Shredded Lettuce
  • 1 Chopped Tomato
  • 1 ½ cups Cheddar Cheese
  • ½ cup Taco Bell Thick & Chunky Salsa


  • Spray both sides of the tortillas with cooking spray. Take a baking sheet and arrange the tortillas in a single layer on it.
  • Bake in a preheated oven (350oF) for at least 10 minutes, ensuring they are crisp and lightly browned.
  • In a pan, add the meat. Cook it till and add Taco Bell seasoning. Set aside.
  • Spread 1 tablespoon nacho cheese sauce on each side of the tortilla.
  • Put the meat mixture on the tortilla and top with shredded lettuce.
  • Crush 1 Taco shell over the prepared tostada.
  • Finally, add toppings of cheese, tomato and salsa.



Calories: 450kcalCarbohydrates: 32gProtein: 26gFat: 24gSaturated Fat: 9gCholesterol: 75mgSodium: 1290mgFiber: 2gSugar: 3g
Keyword American, Taco Bell Tostada
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