McDonald's Egg McMuffin Recipe
This recipe is a best seller from the breakfast menu of McDonald’s. It is the McDonald's Egg McMuffin. It is made with delicious English muffins, bacon, and of course, egg. Perfect and delightful egg McMuffin will satiate your hunger and cravings.
Equipment
- Non-Stick Skillet
Ingredients
- 4 tablespoon Butter
- 4 English Muffins
- 4 slices Canadian Bacon
- 4 Eggs
- 4 slices American Cheese
- 1 tablespoon Canola Oil
Instructions
- Split the muffins from the center and toast them.
- Take a non-stick skillet and keep it over medium heat. Add bacon and cook it on both sides for about 1-2 minutes until their color changes to brown.
- Meanwhile, remove the muffins from the toaster and apply butter on both of its inner sides and fill it with a slice of bacon.
- Using the same skillet, add some butter and place the egg rings in it. Grease them with some oil or butter as well.
- Crack an egg and pour it inside the rings. Cook them until they are solid and ready.
- Once ready, take them out of the rings carefully and place them on each piece of bacon.
- Now, add some cheese to the muffin on the top and fill it properly. Wrap or cover your McMuffin with foil or parchment paper and serve it.
Video
Nutrition
Calories: 300kcal | Carbohydrates: 30g | Protein: 18g | Fat: 12g | Cholesterol: 260mg | Sodium: 780mg | Fiber: 2g | Sugar: 3g
Tried this recipe?Let us know how it was!