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McDonald's Holiday Pie Recipe

McDonald’s Holiday Pie Recipe

Making holiday pie just like McDonald's wasn't easy until now, but I have a simplified recipe. Today in this post, I will share with you the secret recipe of McDonald's holiday pie.
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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course copycat
Cuisine American
Servings 2 people
Calories 260 kcal


  • Medium Bowl
  • Small Dish
  • Bowl


For Crust

  • 1 ½ cup Wholegrain Flour
  • ½ cup Cooking Oil
  • 1 ½ cups White Flour
  • 180 ml Cold Water
  • A pinch of Salt
  • 2 tbsp Granulated Sugar

For Filling

  • 450 ml Skim Milk
  • 1 Jell-O Instant Vanilla Mix
  • ¼ cup Pillsbury Yellow Cake Mix
  • cup Jimmies Cake Sprinkles

For Garnishing Pastry

  • 1 Large Egg
  • 2 tbsp Cake of Sprinkles


To Make Crust

  • First, add flour, sugar, and salt in a medium-sized bowl. Mix with a spoon.
  • Place in freezer until it becomes cold, for about 1 hour.
  • Take a small dish and put oil in it. Place it in a freezer while you preheat your oven nearly to 380oF.
  • Now, add oil to the flour and stir constantly.
  • At last, add water to make a smooth dough.

To Make Filling

  • Take milk in another bowl and add pudding mix. Make sure you stir the milk while adding a pudding mix.
  • At last, add the yellow cake mix. You can also add sprinkles if you are using them.

To Make McDonald’s Holiday Pies

  • Roll your dough with the help of a rolling pin on a lightly floured surface. Try to roll the dough as thin as possible.
  • When your dough becomes flat and uniform in thickness, cut the dough into rectangles. The rectangles should be twice as long as they are wide.
  • Now, divide the rectangles into two piles to make the bottom and the top.
  • Put the filling into the centre of each rectangle (make sure to leave a gap around the edges). Brush the edges with water so that edges will be properly sealed.
  • Take another rectangle from your top pile and place it over the filling. Now, with the help of a fork, seal the edges and make a small hole in the top of each pie which helps to allow steam to vent and prevent the pie from spilling.
  • Now, brush the top of the pie with a beaten egg and after that, dust with the sprinkles.
  • At last, bake them on a baking sheet for almost 15-20 minutes or until they are golden brown.



Calories: 260kcalCarbohydrates: 5gProtein: 3gFat: 12gCholesterol: 1235mgSodium: 133mgFiber: 1.5g
Keyword American, McDonald’s Holiday Pie
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