Go Back
–+ servings
In-N-Out Double Meat Burger Recipe

In-N-Out Double Double Recipe

In-N-Out Double Double Burger is one of the tastiest hamburgers and its recipe is almost 70 years old. So today, I will share how they make their secret recipe and how they maintain the crispiness of the buns, the size of the relish, the best beef to use and much more.
5 from 1 vote
Print Recipe Pin Recipe Save
Prep Time 18 minutes
Cook Time 2 minutes
Total Time 20 minutes
Course copycat
Cuisine American
Servings 2 people
Calories 670 kcal

Equipment

  • Small Bowl
  • Pan

Ingredients
  

For the Spread

  • ½ cup Mayonnaise
  • 3 tbsp Ketchup
  • 1 ½ tbsp Dill Pickle Relish
  • 2 tbsp White Onion
  • ½ tsp White Vinegar
  • ¾ tsp Granulated Sugar
  • ¼ tsp Paprika
  • ¼ tsp Yellow Mustard
  • ⅛ tsp Salt

For the Burger

  • 1 pound Ground Chuck
  • 8 slices American Cheese
  • 4 Small Plain Hamburger buns
  • 4 slices White Onion
  • 4 Large slices Tomato
  • 4 Small Handfuls of Torn Iceberg Lettuce
  • Salt & Coarse Grind Black Pepper

Instructions
 

  • First, let's start by making the spread. To make the spread, take a small bowl and combine all the ingredients. Set it aside until needed.
  • Now let's make the patties. Make 8 patties by shaping 2-ounce portions of beef into balls and then shape them into 4-inch circles on wax paper.
  • Preheat two large sauté pans over medium/low heat for 5 minutes to toast the buns.
  • To toast the buns, separate the hamburger buns. Then, place the face of the top and bottom of the bun on the pans until both become a little darkened and crispy.
  • Now, cook the beef by placing 2 patties on the other pan. Add salt and pepper and then cook for 2 minutes.
  • Then, flip the patties and again sprinkle salt and pepper.
  • After you flip the patties, place a slice of cheese on the top of each patty. If you want the smile in your burgers, just like In-N-Out, fold 1-quarter of cheese and place it on the patty in such a way that it is folded side underneath.
  • Now, place the toasted bun on the top of the burger and the slices of onion on the other bun. Cook patties for another 2 minutes.
  • While patties are cooking, add 1/2 tablespoon of spread on the face of the bottom bun. Stack slices of tomato next to it and top with lettuce. Make sure to press lettuce into the palm of your hand so that the burger isn't tall.
  • At last, use a spatula to stack the top patty on the onions of the second patty.

Video

Copycat Recipe: In-N-Out Burger Double-Double | Ballistic BBQ

Nutrition

Calories: 670kcal | Carbohydrates: 39g | Protein: 37g | Fat: 41g | Sodium: 1440mg | Potassium: 122mg | Fiber: 1.4g
Keyword American, In-N-Out Double Double
Tried this recipe?Let us know how it was!