Penne Arrabbiata Recipe
Penne Arabbiata is a delicious pasta to satisfy your pasta cravings. It uses simple ingredients and also gets ready in no time. It is quite simple to make it too. If you want an easy dinner, then this is the recipe for you.
250 g Penne Pasta 5 Tomatoes 3 tablespoon Olive Oil 1 tablespoon Minced Garlic 1 teaspoon Crushed Red Chilies 2 Medium Sliced Onion ½ cup Tomato Puree 1 teaspoon Salt ½ teaspoon Oregano 1 teaspoon Black Pepper 1 teaspoon Fresh Parsley
Boil penne in plenty of water with salt and a teaspoon of oil till al dente, which means till just cooked. Drain and set aside to cool.
Heat one and a half tablespoons of olive oil in a pan. Add garlic and sauté for half a minute. Add red chili flakes and onions and sauté till onions are translucent.
Add the tomato puree, and chopped tomatoes and mix.
Add salt and oregano and mix well. Cook for two to three minutes till the mixture gets a sauce consistency.
Toss the penne pasta with the sauce evenly.
Serve hot garnished with parsley.
Calories: 320 kcal | Carbohydrates: 51 g | Protein: 9 g | Fat: 10 g | Sodium: 355 mg