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Penne Arrabbiata

Penne Arrabbiata Recipe

Penne Arabbiata is a delicious pasta to satisfy your pasta cravings. It uses simple ingredients and also gets ready in no time. It is quite simple to make it too. If you want an easy dinner, then this is the recipe for you.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Chef's Delight
Cuisine American
Servings 2
Calories 320 kcal


Frying Pan


  • 250 g Penne Pasta
  • 5 Tomatoes
  • 3 tablespoon Olive Oil
  • 1 tablespoon Minced Garlic
  • 1 teaspoon Crushed Red Chilies
  • 2 Medium Sliced Onion
  • ½ cup Tomato Puree
  • 1 teaspoon Salt
  • ½ teaspoon Oregano
  • 1 teaspoon Black Pepper
  • 1 teaspoon Fresh Parsley


  • Boil penne in plenty of water with salt and a teaspoon of oil till al dente, which means till just cooked. Drain and set aside to cool.
    Penne Arrabbiata Step 1
  • Heat one and a half tablespoons of olive oil in a pan. Add garlic and sauté for half a minute. Add red chili flakes and onions and sauté till onions are translucent.
    Penne Arrabbiata Step 2
  • Add the tomato puree, and chopped tomatoes and mix.
    Penne Arrabbiata Step 3
  • Add salt and oregano and mix well. Cook for two to three minutes till the mixture gets a sauce consistency.
    Penne Arrabbiata Step 4
  • Toss the penne pasta with the sauce evenly.
    Penne Arrabbiata Step 5
  • Serve hot garnished with parsley.
    Penne Arrabbiata is ready



Calories: 320kcal | Carbohydrates: 51g | Protein: 9g | Fat: 10g | Sodium: 355mg
Keyword American, Penne Arrabbiata, Penne Pasta Arrabbiata
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