Penne arrabbiata is a delicious and spicy pasta dish that originates from Italy. It is typically made with penne pasta, tomatoes, garlic, and chili peppers. This simple yet flavorful dish is sure to please everyone at your next dinner party or family gathering
Boil penne in plenty of water with salt and a teaspoon of oil till al dente, which means soft enough to eat. Drain and set aside to cool.
Heat one and a half tablespoons of olive oil in a pan. Add garlic and sauté for half a minute. Add red chili flakes and onions and sauté till onions are translucent.
Add the tomato puree, and chopped tomatoes and mix.
Add salt and oregano and mix well. Cook for two to three minutes till the mixture gets a sauce consistency.