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Lobster Spaghetti Pasta

Jamie Oliver Lobster Spaghetti Pasta Recipe

Prepare Jamie Oliver lobster spaghetti pasta to add an Italian twist to your food dishes. It is a great take on the pasta dish and makes for a great seafood pasta recipe. Making this recipe is quite easy and takes hardly an hour.
2.97 from 30 votes
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Chef's Delight
Cuisine American
Servings 5 People
Calories 476 kcal

Equipment

  • 2 Casserole Dishes
  • Pan
  • Baking Pan
  • Knife
  • Wooden Spoon
  • Tongs

Ingredients
  

  • 2 kg Lobster
  • 550 g Spaghetti
  • 1 Onion (peeled, chopped)
  • A few twigs Thyme and Basil
  • A few Pepper Seeds
  • 1 ½ teaspoons Sea Salt
  • 4 medium-sized Tomatoes (chopped)
  • 2 cloves Garlic (smashed)
  • A handful Thyme and Basil
  • ¼ teaspoon Oregano
  • ¼ teaspoon Sugar
  • 1 cup Olive Oil
  • 1 glass White Semi-Dry Wine
  • Salt and Ground Black Pepper (to taste)
  • 30 g Dill (for decoration)

Instructions
 

  • Fill ¾th of a casserole dish with water and salt it. Put the herbs and the pepper inside.
  • Boil the water and put the lobster in. Place the casserole dish over medium heat and boil the lobster for 15-20 minutes.
  • Set the lobster aside and drain the stock. Keep some portion of the stock aside (about 1 ½ glass) to use for the sauce. Cut the lobster meat into small cubes.
  • Put the stock in a new casserole and boil it again. When the stock starts to boil, add the spaghetti and boil them for 7 minutes.
  • Drain the spaghetti and keep it hot while preparing the sauce.
  • In a deep, wide pan, add onion, thyme, basil, and sugar.
  • Add oil to it and heat it while stirring the onion and herbs. Cook until the onion gets slightly brown in color. Then, pour the wine into it.
  • Let the wine evaporate and then add the tomato pulp to the pan. Now, sprinkle oregano, garlic, and salt over this mixture.
  • Mix well and cook for about 4 minutes. Then, add the lobster stock and simmer the heat to low. If required, add half a glass of lukewarm water. Also, add the lobster meat to it. Cook the sauce for nearly 20 minutes until it thickens.
  • Put the spaghetti in a big wide baking pan and drizzle some olive oil, about 2-3 teaspoons, on top of it. Mix them and then add the sauce.
  • Mix the sauce gently with the spaghetti. Let the food rest for 5 minutes. Decorate with dill and then serve.

Video

Creamy Garlic Lobster Pasta

Nutrition

Calories: 476kcal | Carbohydrates: 64g | Protein: 35g | Fat: 11g | Saturated Fat: 4g | Sugar: 7g
Keyword American, Jamie Oliver Lobster Spaghetti Pasta
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