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ricotta fritters

Jamie Oliver Ricotta Fritters Recipe

The answer to the inevitable question, "What to make for snacks?", is here. Jamie Oliver's ricotta fritters are the dream of every cheese lover. They are made with simple ingredients and are part of the 15-minute meals, which means they'll be ready in no time.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Chef's Delight
Cuisine American
Servings 5
Calories 408 kcal

Equipment

  • Pan
  • Mixing Bowl
  • Frying Pan
  • Grater
  • Tongs
  • Knife
  • Serving spoon

Ingredients
  

  • 2 tablespoons Butter
  • 3 tablespoons Olive Oil
  • 2 tablespoons Garlic Cloves
  • ½ cup Mushrooms
  • 1 tablespoon Red Chili
  • 1 Egg
  • ½ cup Squash
  • 2 tablespoons Parmigiano Cheese
  • 2 tablespoons Parsley
  • 1 sprig Thyme
  • ½ cup Ricotta Cheese
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Lemon Zest
  • 1 teaspoon Salt
  • 1 tablespoon Nutmeg
  • 1 tablespoon Plain Flour
  • 1 tablespoon Black Pepper
  • ½ cup Water

Instructions
 

  • Take a pan or a skillet to sauté the veggies. Drizzle a teaspoon of olive oil and add butter to a pan. Add some chopped mushrooms, squash, thyme, garlic cloves, and red chilies. Keep stirring and shaking the pan to mix all through
  • Add some chopped mushrooms, squash, thyme, garlic cloves, and red chilies. Keep stirring and shaking the pan to mix all through.
  • Season a teaspoon of salt and pepper to your taste. 
  • Further, half a cup of water will help in steaming the mushrooms and squash. Cook for 5-10 minutes.
  • In a separate mixing bowl, add ricotta cheese to the room temperature. Add egg, two serving spoon of plain flour, a tablespoon of grated nutmeg and parmigiano cheese.
  • Further, add a tablespoon of lemon juice, lemon zest, salt, and black pepper.
  • Combine all the elements and form a thick and consistent batter for the fritters.
  • Spoon out the fritter's batter to the frying pan greased with a teaspoon of olive oil.
  • Let the fritters cook on both sides until they are golden brown.
  • Flip the fritters using tongs to cook on the other side. Remove the pan when the fritters are cooked.
  • Add sautéed veggies to the plate, followed by the fried fritters on the top. Garnish it with parsley or any sauce of your choice.
  • Serve to enjoy the knockoff ricotta fritters by Jamie Oliver.

Nutrition

Calories: 408kcal | Carbohydrates: 16g | Protein: 22g | Fat: 28g | Saturated Fat: 12g | Fiber: 7g | Sugar: 11g
Keyword American, Jamie Oliver Ricotta Fritters
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