Jamie Oliver Seafood Linguine Recipe

Jamie Oliver's seafood linguine is a great and easy pasta to make. Just cook your seafood with some vegetables and spices. Then, add cooked linguine to it, toss everything, and you have a delicious and healthy pasta.

4.67 from 9 votes

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Prep Time 15

Cook Time 20

Total Time 35

Course Chef's Delight

Cuisine American

Servings People

Calories 500 kcal

Equipment

Non-Stick Pan
Saucepan
Knife
Ladle

Ingredients

250 g Linguine
6 large Raw Prawns
3 Raw Scallops
2 small Squids
75 ml Dry White Wine
1 teaspoon Chili Paste
1 tablespoon Olive Oil
1 tablespoon Extra Virgin Olive Oil
200 mg Mixed Color Cherry Tomatoes
1 teaspoon Anchovies (Chopped)
1 teaspoon Baby Capers (Chopped)
1 clove Garlic (Chopped)
15 g Fresh Flat-Leaf Parsley (Finely Chopped)

Instructions

Take a non-stick pan. Heat 1 tablespoon of olive oil over a high flame.
Add the prawns and dry them quickly from both sides. Put chopped garlic, chopped capers, chopped anchovies and chilly paste into it. Let it fry for 2 minutes and soften it slightly.
Meanwhile, slice the squid into rings and add them to the pan.
Now, pour over the white wine. Wait for it to bubble away and also keep stirring it frequently.
In the meantime, take another pan and put salted water into it for boiling. Cook the linguine. Then, drain it and reserve a mugful of the starchy cooking water.
Take the scallops and slice them in half lengthways. Now, add them to the pan.
To loosen it to a lovely silky salt, toss the drained linguine with enough cooking water into the seafood pan.
Take the finely chopped parsley and stir in it.
Sea salt and black pepper are to be used for perfect seasoning. Drizzle extra virgin olive oil for garnishing.

Video

JAMIE'S SPECIALS | Seafood Linguine | Jamie’s Italian

Nutrition

Keyword Hearty Jamie Oliver Seafood Linguine, Jamie Oliver's Seafood Linguine, Seafood Linguine Recipe