Janice Feuer Haugen Chocolate Decadence Recipe
Janice Feuer Haugen chocolate decadence is a popular dessert that can be found in restaurants and cafes across the world. It is a rich, chocolatey cake that is often served with a scoop of ice cream or a dollop of whipped cream.
Prep Time 30 minutes mins
Cook Time 1 hour hr
Chilling Time 3 hours hrs
Total Time 4 hours hrs 30 minutes mins
Course Chef's Delight
Cuisine American
Servings 15 People
Calories 425 kcal
Oven
Cookie Sheet
Saucepan
Bowls
Knife
Spatula
For Orange Peel 3 Oranges ¼ cup Water ½ cup Sugar For Chocolate Decadence 1½ cups Melted Butter 2 cups Whipped Cream 7 Eggs ½ cup Water 12 ounce Chocolate Chips 1 ounce Unsweetened Chocolate 1¾ cups White Sugar
For Orange Peel Peel the orange and cut it into slices.
In a saucepan, add water and slices of orange peel with sugar and boil it for 5 minutes.
After 5 minutes, drain the water and add more water to the saucepan and again boil it for another 5 minutes.
For Chocolate Decadence At 175o , preheat the oven. Grease the pan and line with parchment paper.
In a large bowl, put the chopped chocolate squares with chocolate chips and add butter. Mix it properly.
After it's mixed, heat water in a saucepan and places the bowl over it. Add sugar to the mixture, heat it until it turns into a smooth liquid.
In a small bowl, add whipped eggs with sugar and mix it well.
Fold the egg mixture in chocolate mixture and pour the batter into a pan.
Place the pan in the preheated oven and with water-filled in the cookie sheet.
Bake the mixture for 45 to 50 minutes. After that, keep it in the refrigerator.
After it is cooled down and set, garnish it with whipped cream and orange peel.
Calories: 425 kcal | Carbohydrates: 39 g | Protein: 5 g | Fat: 12 g | Cholesterol: 133 mg | Sodium: 168 mg | Fiber: 1 g | Sugar: 25 g
Keyword Creamy Janice Feuer Haugen Chocolate Decadence, Dessert Recipes, Janice Feuer Haugen Chocolate Decadence