Gordon Ramsay Filet Mignon Recipe

I have tried many Filet Mignon dishes from different chefs but what I found is Gordon Ramsay's filet mignon recipe is the best and easiest. In California, I ordered Filet Mignon in Gordon Ramsay's restaurant and it was literally breathtaking.

3.76 from 49 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings

Calories 248 kcal

Equipment

Oven
Skillet
Cooking Thermometer

Ingredients

6 ounces Beef Tenderloin Filet Mignon Steaks
2 tablespoons Olive Oil
1 tablespoon Kosher Salt
1 tablespoon Fresh Cracked Pepper

Instructions

At 400°F, preheat the oven.
Drizzle some olive oil over the steaks. Sprinkle salt and pepper on both sides of the steak.
In the preheated oven, heat the skillet until the pan is ready.
In the skillet, place the steaks. Sear for 2 ½ minutes from each side until it turns brown.
After the cooking process, place steaks in the oven for 5 minutes.
Check the temperature of heat with a cooking thermometer and when the temperature reaches 125° F, remove them from the oven.
Let them rest for sometime and then serve them hot.

Video

Notes

For the best steak, you should try to reverse sear the meat. This way, you get a crispier outside and a juicier interior – just like at the restaurant. If you want to learn how to do this, check out how to manage this with a grill, on the stove, and in an oven.

Nutrition

Keyword Filet Mignon, Gordon Ramsay, Gordon Ramsay's Filet Mignon

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