Christian Petroni Polenta Recipe
Christian Petroni Polenta is a type of cornmeal mush that originates from the northern regions of Italy. It is a dish that is traditionally made with coarse-ground cornmeal, water and salt. Christian Petroni Polenta can be served either hot or cold, and is often topped with cheese, vegetables or meat.
Equipment
- Large Pot
- Pot
- Knife
- Grater
- Chopping Board
- Spatula
Ingredients
- 2 cups Polenta
- 1 stick Butter (melted)
- 4 ounces Parmesan Cheese (grated)
- ½ cup Ricotta Cheese (grated)
- ½ cup Olive Oil
- 28 ounces Tomatoes (peeled and chopped)
- 6 links Italian Sausages (chopped)
- 3 Bell Peppers
- 1 tsp Red Peppers
- 1 Onion (chopped)
- 3 cloves Garlic (chopped)
- 1 sprig Fresh Basil Leaves
Instructions
- Start by chopping chopping sausages, tomatoes, peppers, and onion into chunks.
- Mince garlic and shred parmesan cheese.
- Take a pot, fill it with water and place it on low heat. Add the polenta to it.
- Stir it occasionally and add melted butter, shredded parmesan and olive oil to it. Cook all of this for about 45 minutes.
- Now, add chopped sausages, tomatoes, peppers, onion, and red pepper to another large pot.
- Add minced garlic and cook it on low heat for 30 minutes.
- Serve this sauce over the cooked polenta and garnish with some ricotta and basil leaves.
Video
Nutrition
Calories: 335kcal | Carbohydrates: 23g | Protein: 17g | Fat: 18g | Cholesterol: 36mg | Sodium: 1162mg | Potassium: 116.2mg | Fiber: 1g | Sugar: 6g | Calcium: 234.9mg | Iron: 12.2mg
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