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Christian Petroni Polenta

Christian Petroni Polenta Recipe

Christian Petroni Polenta is a type of cornmeal mush that originates from the northern regions of Italy. It is a dish that is traditionally made with coarse-ground cornmeal, water and salt. Christian Petroni Polenta can be served either hot or cold, and is often topped with cheese, vegetables or meat.
5 from 1 vote
Prep Time 35 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 40 minutes
Course Chef's Delight
Cuisine Italian
Servings 4 People
Calories 335 kcal


  • Large Pot
  • Pot
  • Knife
  • Grater
  • Chopping Board
  • Spatula


  • 2 cups Polenta
  • 1 stick Butter (melted)
  • 4 ounces Parmesan Cheese (grated)
  • ½ cup Ricotta Cheese (grated)
  • ½ cup Olive Oil
  • 28 ounces Tomatoes (peeled and chopped)
  • 6 links Italian Sausages (chopped)
  • 3 Bell Peppers
  • 1 tsp Red Peppers
  • 1 Onion (chopped)
  • 3 cloves Garlic (chopped)
  • 1 sprig Fresh Basil Leaves


  • Start by chopping chopping sausages, tomatoes, peppers, and onion into chunks.
  • Mince garlic and shred parmesan cheese.
  • Take a pot, fill it with water and place it on low heat. Add the polenta to it.
  • Stir it occasionally and add melted butter, shredded parmesan and olive oil to it. Cook all of this for about 45 minutes.
  • Now, add chopped sausages, tomatoes, peppers, onion, and red pepper to another large pot.
  • Add minced garlic and cook it on low heat for 30 minutes.
  • Serve this sauce over the cooked polenta and garnish with some ricotta and basil leaves.


Calories: 335kcal | Carbohydrates: 23g | Protein: 17g | Fat: 18g | Cholesterol: 36mg | Sodium: 1162mg | Potassium: 116.2mg | Fiber: 1g | Sugar: 6g | Calcium: 234.9mg | Iron: 12.2mg
Keyword Christian Petroni Polenta, Flavorful Christian Petroni Polenta, Italian Sauce Recipe
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