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Christian Petroni Polenta recipe

Christian Petroni Polenta Recipe

The polenta is one of Christian Petroni's signature dishes and is quite famous in his restaurants. It is a simple dish made of soft polenta that serves as an excellent base for sauces.
5 from 1 vote
Prep Time 35 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 40 mins
Course Chef's Delight
Cuisine Italian
Servings 4 People
Calories 335 kcal




  • 2 cups Polenta
  • 1 Stick of Butter
  • 4 ounces Grated Parmesan
  • ½ cup Olive Oil
  • 28 ounces Peeled Tomatoes
  • 6 Links Italian Sausages
  • 3 Garlic Cloves
  • 3 Bell Peppers
  • 1 Onion
  • 1 tsp Red Peppers
  • Ricotta
  • Fresh Basil Leaves


  • Take a pot, fill it with water and place it on low heat. Add the polenta to it. Stir it occasionally and add butter, parmesan and olive oil to it. Cook all of this for about 45 minutes.
  • Now, add the sausages, tomatoes, garlic, peppers, onion and red pepper to another large pot and cook it on low heat for 30 minutes.
  • Serve this sauce over the cooked polenta and garnish with some ricotta and basil leaves.


Calories: 335kcal | Carbohydrates: 23g | Protein: 17g | Fat: 18g | Cholesterol: 36mg | Sodium: 1162mg | Potassium: 116.2mg | Fiber: 1g | Sugar: 6g | Calcium: 234.9mg | Iron: 12.2mg
Keyword Christian Petroni Polenta, Italian
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