Ginger Ice Cream Recipe

If you love to try different flavors of ice cream, and not just the traditional ones, I have just the ice cream flavor for you. Ginger ice cream is an out-of-the-box flavor. It is creamy and delicious, just like your regular ice cream, but with tones of ginger.

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Prep Time 20

Cook Time 1 20

Total Time 1 40

Course Dessert

Cuisine American

Servings People

Calories 321 kcal

Equipment

Saucepan
Bowl

Ingredients

2 cups Heavy Cream
1 cup Whole Milk
2 oz Fresh Ginger
¾ cup Granulated Sugar
5 Large Egg Yolks
½ tbsp Pure Vanilla Extract

Instructions

In a heavy saucepan, add the cream, milk, ginger and half of the sugar. Stir it and bring it to boil over medium-high heat.
Remove the saucepan from the heat and allow the ginger to infuse into milk and cream.
Now, reheat the mixture until it gets hot but don't boil it.
In a bowl, beat the egg yolks and remaining sugar to a homogeneous consistency.
Into this yolk mixture, whisk about 1/2 cup of the hot cream mixture.
Stir it well and put this egg yolk mixture into the saucepan.
Heat the mixture slowly over medium-low, stirring continuously until it is thick enough to coat a spoon's back evenly.
Remove the custard from the heat and pass it through a sieve into a bowl.
Stir the custard occasionally so that it reaches room temperature; you can set this bowl in a larger bowl filled with ice water.
Cover the bowl and let it freeze in an ice cream maker until it gets firm

Video

Nutrition

Keyword American, Ginger Ice Cream