Apricot Ice Cream Recipe

Apricot ice cream is a delicious ice cream and tastes tangy with a sweet touch. It has a sweet and sour flavor and a smooth texture. It is easy to make and has simple ingredients.

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Prep Time 1 30

Cook Time 30

Total Time 2

Course Dessert

Cuisine American

Servings People

Calories 291 kcal

Equipment

Pan
Blender
Large Bowl
Sheet Pan
Food Processor

Ingredients

15 Apricots
1 cup Lemon Juice
½ tsp Cinnamon Powder
2 cups Heavy Whipped Cream
1 ½ cups Whole Milk
1 tsp Vanilla Extract

Instructions

Unpeel the apricots and cut them into slices.
In a pan over medium heat, add sliced apricots, lemon zest, sugar, cinnamon.
Stir the mixture occasionally until the sugar dissolved for about 5-10 minutes.
In a blender, add the mixture after it becomes tender and blend it until it becomes smooth.
In a large bowl, add the heated mixture and place it in the refrigerator for 20 minutes.
Once the mixture is cooled down, mix heavy cream, milk, and vanilla into the chilled fruit mixture.
In a shallow sheet pan, pour the fruit mixture and put it in the freezer for 3 hours.
After 1.5 hours, remove the mixture from the pan and, again, blend it.
After the blending process, put the mixture again in the pan and in the freezer.
Place the mixture in the freezer overnight or for 4 hours. Then, take it out and apricot ice cream is ready to serve.

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Nutrition

Keyword American, Apricot Ice Cream