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Cereal Ice Cream Bowls recipe

Cereal Ice Cream Bowls Recipe

Cereal ice cream bowls are a great way of eating ice cream and cereal, both. The cereal bowls are made by mixing cereal with melted marshmallows and shaping them into bowls. When ice cream is added, they make for a great dessert.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 6 Bowls
Calories 531 kcal


  • Muffin Tin
  • Large Pot


  • Cooking Spray
  • 3 teaspoons Unsalted Butter
  • 3 cups Marshmallows
  • 3 cups Fruit Flavored Rice Cereal
  • 1 packet Ice Cream


  • Take a 6-cup nonstick muffin tin and grease it with some oil or nonstick spray.
  • Now in a large pot, melt the butter and add marshmallows to it. Keep stirring them until they are completely melted too.
  • Now into this marshmallow mix, add the cereals and stir them until they begin to stick around each other.
  • Divide this cereal mixture equally into six parts and roll them into small balls.
  • Place this cereal mixture into the muffin tin, press them with the glass's bottom, and make a cavity in them.
  • Let them rest and cool for about 20 minutes.
  • When you are about to serve this delicious recipe, add a scoop of ice cream on the top of the cereal bowls that you made and fill the cavity in them.



Calories: 531kcalCarbohydrates: 97gProtein: 6gFat: 13gSugar: 47g
Keyword American, Cereal Ice Cream Bowls
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