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Pralines And Cream Ice Cream recipe

Pralines and Cream Ice Cream Recipe

Praline and cream ice cream is a delicious recipe. Contrary to the popular belief, it is quite simple-to-make ice cream. Today, I will share the recipe with you all.
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Prep Time 2 hrs 10 mins
Cook Time 10 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine American
Servings 10 People
Calories 350 kcal


  • Saucepan
  • Baking Sheet


  • ½ cup Milk
  • ½ cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 2 cups Whipping Cream
  • 1 tbsp Butter
  • 1/2 cup Chopped Pecans
  • 1/2 cup Brown Sugar
  • 1/2 tsp Cinnamon
  • 1 tbsp Corn Syrup


  • Heat milk in a heavy saucepan. Add sugar to this. Whisk eggs into this mixture.
  • Over low heat, cook it for few minutes and transfer to a large bowl and stir gently.
  • Fill the cylinder of ice cream and freeze it.
  • Melt butter in a heavy skillet and stir cinnamon, brown sugar together in it.
  • Spread pecans properly on a baking sheet.
  • Combine butter, corn syrup water in a heavy saucepan for the sauce. Cook over medium-low heat.
  • Boil for few minutes. Stir in cream until smooth and serve candied pecans over ice cream.


Calories: 350kcalCarbohydrates: 32gProtein: 2gFat: 25gSaturated Fat: 12gCholesterol: 68mgSodium: 60mgPotassium: 104mgFiber: 1gSugar: 27gVitamin A: 749IUVitamin C: 1mgCalcium: 62mgIron: 1mg
Keyword American, Pralines and Cream Ice Cream
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