Tipsy Laird Recipe
Tipsy laird is a very simple Scottish Trifle made with sponge cake, raspberries, whiskey and whipped cream. This combination is as delicious as it sounds.
- 10 ounces Fresh Raspberries
- 10 ounces Sponge Cake
- 2 Cups Custard Sauce
- 6 tbsp Whisky
- A handful of Flaked Almonds
- 2 Cups Double Cream
Cut the cake slices and put them on a glass dish.
Now, put some raspberries on the cake and keep some aside for the garnish.
Pour whisky on the cake in such a way that the cake soaks it properly.
Now, spread the custard all over the cake and make a thick layer.
Top with a thick layer of whipped cream and garnish it with raspberries and almonds.
Serve the cake.
Calories: 2545kcal | Carbohydrates: 484g | Protein: 47g | Fat: 45.2g | Saturated Fat: 21g | Cholesterol: 962mg | Sodium: 1870mg | Fiber: 5.6g | Sugar: 287g