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Scottish oatcakes

Scottish Oatcakes Recipe

Forget shop-bought and make your own Scottish oatcakes. They are similar to a flatbread or biscuit. Perfect for serving with cheese or your favorite dips, they're easy to make, with a just a few simple ingredients.
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine Scottish
Servings 8 People
Calories 293 kcal

Equipment

  • Oven
  • Baking Tray
  • Parchment Paper
  • Bowl
  • Knife
  • Rolling Pin

Ingredients
  

  • 125 g Ground Oats
  • 2 tablespoon Goose Fat
  • 1 tablespoon Hot Water
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt

Instructions
 

  • Firstly, preheat the oven. Then, mix the baking soda, oatmeal, and salt in a bowl.
  • Now, add in the melted fat and keep mixing it until a thick paste is formed. Slowly, add in hot water and mix it well.
  • Make two small balls out of the paste you prepared.
  • Sprinkle oatmeal on the surface and roll the balls on the surface such that the oatmeal gets stuck to it.
  • Keep rubbing the balls for a few minutes until the mixture gets dry and stops being sticky. Then, add a little oatmeal.
  • Now, roll the balls into a ½ cm thick disk and cut off the quarters.
  • Place the oatcakes on a baking sheet and bake them for 35 minutes, till their color turns golden brown.
  • Serve them.

Video

Simple & easy Scottish oatcakes recipe :) Bake with me!

Nutrition

Calories: 293kcal | Carbohydrates: 29g | Protein: 8g | Fat: 17.2g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 123mg | Fiber: 5g | Sugar: 3g
Keyword Easy Scottish Oatcakes, Scottish Oatcakes, Scottish Oatcakes Recipe
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