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Pizzadilla

Pizzadilla Recipe

Pizzadilla is a very simple and easy-to-make snack. It is like a quesadilla with mozzarella and pepperoni.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 1 People
Calories 448 kcal

Equipment

  • Skillet
  • Pan

Ingredients
  

  • 2 Flour Tortillas
  • 1 tablespoon Virgin Oil
  • 2 cloves Garlic (minced)
  • cup Pizza Sauce
  • ½ cup Parmesan (grated)
  • 1 cup Mozzarella (shredded)
  • ¼ teaspoon Italian Seasoning
  • cup Pepperoni (sliced)
  • ½ cup Parsley (chopped)

Instructions
 

  • Place a skillet over medium flame and add in the oil.
  • Place the tortilla in the pan. Take the pizza sauce and spread half of it on the top.
  • Sprinkle garlic, half of the mozzarella, pepperoni, parmesan and Italian seasoning on it.
  • Now, put the second tortilla on it. Then, cook it for about 8 minutes till the cheese on it melts and the tortilla turns golden brown.
  • Flip the tortilla and cook for 2-3 minutes while covering it. When cooked properly, add the remaining toppings and sauce.
  • Cook it for 2-3 more minutes until the cheese melts and the pepperoni becomes a bit crispy.
  • At last, garnish it with parsley and serve it hot.

Video

How To Make Our PIZZADILLA

Nutrition

Calories: 448kcal | Carbohydrates: 49g | Protein: 19g | Fat: 21g | Sodium: 1391mg | Fiber: 6g
Keyword Italian, Pizzadilla
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