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Teriyaki Meatballs recipe

Teriyaki Meatballs Recipe

Teriyaki meatballs are a combination of teriyaki sauce and meatballs. It combines the beef and pork meatballs with the sweet and savory teriyaki sauce to make a flavorful and unforgettable combination.
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Prep Time 13 mins
Cook Time 30 mins
Total Time 43 mins
Course Starters
Cuisine Swedish
Servings 5 People
Calories 477.8 kcal


  • Oven
  • Pan
  • Bowl
  • Baking Sheet


  • 1 pound Ground Pork
  • 1 pound Ground Beef
  • 2 Egg Yolks
  • ½ cups Panko
  • 2 Green Onions
  • 1 tbsp Ginger
  • 2 Cloves Garlic
  • ½ tsp White Pepper
  • 1 pinch Sesame Seeds

For Teriyaki Sauce

  • ¼ cups Soy Sauce
  • 1 tbsp Corn Starch
  • ½ tsp Ground Ginger
  • ¼ cup Brown Sugar
  • 2 tbsp Honey
  • ¼ tsp Garlic Powder


  • Preheat the oven to 450 degrees. In a bowl, add cornstarch and ¼ cup of water and mix them together properly and keep it aside.
  • Now, take a pan and place it over medium flame. Add brown sugar, soy sauce, garlic powder, ginger, a cup of water and honey to it and simmer it. Add in the cornstarch mixture and keep stirring it until it gets thick enough, for almost 3 minutes.
  • In a bowl, put the ground pork and ground beef along with egg yolks, panko, garlic, green onions, soy sauce, ginger, and white pepper. Mix them all properly and roll them into meatballs.
  • Now, put the prepared meatballs on a baking sheet and bake them properly for about 20- 25 minutes.
  • Cover them nicely with teriyaki sauce and serve it with rice.



Calories: 477.8kcalCarbohydrates: 46gProtein: 28gFat: 24.3gSaturated Fat: 9.3gTrans Fat: 0.6gCholesterol: 160mgSodium: 502mgFiber: 1gSugar: 15g
Keyword Swedish, Teriyaki Meatballs
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