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crumpets

Crumpets Recipe

Crumpets are the perfect breakfast and teatime meal. They have an extremely airy dough with lots of distinctive bubbles throughout and visible on top. It's full of holes, perfect for collecting rivulets of melted butter. These are best enjoyed toasted, and spread with butter or jam.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine Australian
Servings 12 People
Calories 134 kcal

Equipment

  • Pan
  • Crumpets Ring
  • Bowl
  • Wire Rack
  • Spatula
  • Kitchen Towel

Ingredients
  

  • 1 tbsp Dried Yeast
  • 400 ml Milk
  • 1 teaspoon Butter
  • 1 teaspoon Vegetable Oil
  • 300 g White Flour
  • 1 teaspoon Caster Sugar
  • ½ teaspoon Bicarbonate of Soda

Instructions
 

  • Take milk in a pan and pave it over heat until it's just warm. Then, put in the sugar and dissolve it properly.
  • In a bowl, take the bicarbonate of soda, flour, dried yeast, and salt. Mix the dry ingredients with a whisk and then add the warm milk.
  • Make sure the batter is of pouring consistency. Cover the batter with a kitchen towel and leave it to rise for about an hour.
  • Now, grease the crumpets ring with vegetable oil properly. Add butter to a pan and place the crumpets ring in it.
  • Pour in the batter to fill the rings halfway up so that there is space for the crumpets to rise.
  • Cook it properly for about 5-6 minutes on low heat.
  • When the base of the crumpets turns golden in color, remove the molds and flip the crumpets gently.
  • Cook the other side for about 2-3 minutes. Then, place on a cooling rack.
  • Serve the crumpets with toppings of your choice like maple syrup, butter, or jam.

Video

Traditional Homemade British Crumpet Recipe

Nutrition

Calories: 134kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 198mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Calcium: 40mg | Iron: 1mg
Keyword Chewy Crumpets, Crumpets, Crumpets Recipe
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