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Salt Beef Bagels recipe

Salt Beef Bagel Recipe

A bagel is something that you can have at any time of the day, with anything you like. You have the plain bagel, the cream cheese bagel and many more. The type of bagel recipe that I am going to tell you about is the salt beef bagel.
5 from 1 vote
Prep Time 3 hrs 10 mins
Cook Time 3 hrs 5 mins
Total Time 6 hrs 15 mins
Course Street Food
Cuisine British
Servings 3 People
Calories 708 kcal


  • Pan
  • Pot


  • 1 teaspoon Black Peppercorns
  • 700 g Sea Salt
  • 300 g Demerara
  • 2 Bay Leaves
  • 1 Star Anise
  • 2 Cups Water
  • 2 Cloves
  • 1 White Onions
  • 1 kg Beef Brisket Joint
  • 2 Carrots
  • 2 Garlic Cloves
  • 1 Stick Celery
  • 3 Dollops English Mustard
  • 3 Dollops Mayonnaise
  • 6 Bagels (halved)
  • 2 Gherkins (sliced)


  • Firstly, take a pan and toss in all the ingredients except the beef. Boil it for 2- 3 minutes then, turn off the flame and leave it for cooling. Now, take an air-tight box and put the cooled brine and the beef inside it. Leave it to brine for 2 days.
  • Next, rinse the beef properly and keep it in cold water for about 2 hours. Then, wash it again.
  • Toss in the vegetables and beef into a pot filled with water and then keep it on the flame for almost 3 hours until the beef is tender. Then, drain off the water and slice the beef.
  • Lastly, cut the bagels into two halves. Evenly, spread the mayonnaise and mustard on them and then place with salt beef and gherkins on it. Cover with the other half and serve.


Calories: 708kcalCarbohydrates: 56.8gFat: 33.6gSaturated Fat: 12.6gFiber: 6gSugar: 8.3g
Keyword British, Salt Beef Bagel
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