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Pork Pie recipe

Pork Pie Recipe

Meat pies are much loved and one such pie is the pork pie. It has pork and beef, which makes it high in protein and calories. It is easy to make and tastes delicious. Today, I am going to tell you how to make pork pie at home.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Starters
Cuisine French-Canadian
Servings 2 People
Calories 712.5 kcal


Pie Dish


  • 2 Pound Ground Pork
  • 1 Pound Ground Beef
  • 2 Pie Shells
  • Cups Mashed Potatoes
  • Black Pepper and Salt
  • 1 Egg White
  • 1 tsp Ground Nutmeg


  • First of all, cook the pork and beef by placing it on a pan with medium flame. When appropriately cooked, drain the grease off. Then, take the meat and mix it with pepper, salt, potatoes and nutmeg.
  • Now, take a pie dish and line it up with pastry and put the mixture into pie crust and top with another pie with the help of egg whites.
  • Finally, put aluminum foil on the edges of the shield crust and then bake it for 45 minutes. After that, remove the foil from the edges and keep baking it for 15 minutes so that it is cooked properly. Take it out and serve hot!


Calories: 712.5kcal | Carbohydrates: 27.5g | Protein: 33.2g | Fat: 5.1g | Saturated Fat: 17.6g | Cholesterol: 125.1mg | Sodium: 462mg | Potassium: 627mg | Fiber: 2g | Sugar: 0.8g | Vitamin A: 15.4IU | Vitamin C: 3.2mg | Calcium: 35.2mg | Iron: 3.4mg
Keyword French-Canadian, Pork Pie
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