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Haggis recipe

Haggis Recipe

Today we are going to learn how to prepare a traditional dish from Scotland called Haggis. Haggis is traditionally made with the sheep's stomach filled with its heart, liver and tongue.
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Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins
Course Recipe of the Day
Cuisine Scottish
Servings 4 People
Calories 439 kcal

Equipment

Large Pot
Bowl

Ingredients
  

  • 1 Sheep Stomach
  • 1 Sheep Liver 
  • 1 Sheep Heart
  • 1 Sheep Tongue
  • 1/2 Pound Suet
  • 3 Medium Onions
  • 1/2 Pound Dry Oats
  • 1 tsp Kosher Salt
  • 1/2 tsp Ground Black Pepper
  • 1 tsp Dried Ground Herbs

Instructions
 

  • First, rinse the sheep's stomach thoroughly and soak it overnight in cold saltwater.
  • Rinse the sheep's liver, heart and tongue. In a large pot with boiling water, cook these in salted water for 2 hours over medium flame. Remove and mince and remove any extra skins and discard them.
  • Take a large bowl, combine the liver, heart, tongue, suet, onions and oats. Mix all of them properly. Season it with salt, pepper and herbs. Remove the stomach from cold water and fill 2/3rd of the mixture. Then tie the stomach closed with the mixture inside it. This will prevent the dish from bursting.
  • Take a large pot with boiling water and gently place the stomach in it without splashing the mixture in it. Cook it for over 3 hours. The haggis is ready.
  • Take a small bowl, mash some boiled potatoes with salt seasoning and serve it with the haggis. 

Video

Nutrition

Calories: 439kcal | Carbohydrates: 8g | Protein: 29g | Fat: 31g | Cholesterol: 282mg | Sodium: 357mg | Potassium: 442mg | Fiber: 1g | Sugar: 1g | Vitamin A: 645IU | Vitamin C: 12.8mg | Calcium: 35mg | Iron: 7.4mg
Keyword Haggis Recipe, Scottish
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