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Sticky Toffee Pudding recipe

Sticky Toffee Pudding Recipe

Sticky toffee pudding is a delicious and creamy dessert for your sweet tooth. You have the toffee pudding covered in toffee sauce, which makes it a great dessert to end your dinner.
5 from 1 vote
Prep Time 25 mins
Cook Time 45 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 6 People
Calories 571 kcal


Baking Pan


For Sticky Toffee Pudding

  • 1/4 Cup Butter
  • 3/4 Cup Packed Brown Sugar
  • 1 Large Egg
  • 1 tbsp Vanilla Extract
  • 1 Cup Flour
  • 1 tbsp Baking Powder
  • 1 tbsp Baking Soda
  • 1/2 tbsp Salt
  • 2 Cups Prepared Mincemeat
  • 3/4 Cup Chopped Walnuts (toasted)

For Toffee Sauce

  • 1/2 Cup Butter
  • 1 Cup Brown Sugar
  • 1/2 Cup Whipping Cream


  • First, preheat the oven to 325 degrees.
  • Take a baking pan and grease it with oil. Take a large bowl and add cream, butter and brown sugar.
  • Mix until blended, then add a large egg and vanilla extract.
  • Take another bowl, put flour, baking powder, baking soda and salt in it. Mix it gradually and put it in the cream mixture.
  • Add in the mincemeat and walnuts and stir it and mix it together.
  • Transfer all of it to the baking pan. Bake it for 45-50 minutes, then take it out.
  • Take a small saucepan and melt butter in it at medium heat. Put in brown sugar and cream and stir it properly.
  • Boil it and stir it while dissolving sugar. Reduce the heat for 5 minutes to make it thick.
  • Pour this sugar and cream mixture over the cake and your sticky toffee pudding is ready to serve.



Calories: 571kcal | Carbohydrates: 80g | Protein: 4g | Fat: 27g | Saturated Fat: 1.1g | Cholesterol: 82mg | Sodium: 474mg | Potassium: 345.6mg | Fiber: 1.1g | Sugar: 1g
Keyword American, Sticky Toffee Pudding Recipe
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