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Ploughman's lunch recipe

Ploughman’s Lunch Recipe

Ploughman's Lunch is a very simple and easy British meal, even though it doesn't sound like that anyone can make. It is a hearty meal filled with bread, ham, vegetables, butter, eggs and cheese. So today, I will tell you how you can make Ploughman's lunch at home.
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Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine American
Servings 4 People
Calories 534 kcal


  • Plate


  • 1 Slice Brawn
  • 2 Slices Smoked Ham
  • 3 Chunks Sourdough Bread
  • 2 Boiled Eggs
  • 2 Tomatoes
  • 25 G Cultured Butter
  • 2 Pickled Onion
  • 1 Pickled Pear
  • 100 G Cloth-Bound Cheddar
  • 1 Radish
  • A Tinge Mustard
  • Cider
  • Salt and Pepper


  • Lay out and arrange all the ingredients on a simple plate. Then, season it with salt, pepper and at last pour as much cider you wish to put on it. Then, serve it.



Calories: 534kcalCarbohydrates: 76.8gProtein: 26.3gFat: 32.7gCholesterol: 219mgSodium: 1523.2mgFiber: 5.3gSugar: 28.9gVitamin A: 317.7IUVitamin C: 19mgCalcium: 448.9mgIron: 1.8mg
Keyword American, Ploughman’s Lunch Recipe
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