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Bacon Sandwich recipe

Bacon Sandwich Recipe

Bacon sandwich is just the right breakfast meal for meat and sandwich enthusiasts. It has crunchy strips of roasted bacon along with fresh vegetables and toppings. This makes it a great breakfast sandwich!
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Recipe of the Day
Cuisine American
Servings 2 People
Calories 330 kcal




  • 1 tbsp Mayonnaise
  • 2 Tomatoes
  • 4 Slices White Bread
  • 1 tbsp Butter
  • 1 Slices Bacon
  • 2 Lettuce Leaf
  • Black Pepper


  • In a pan, roast the bacon on medium flame, without any butter or greasing until it gets crispy. Toast the bread slices along with it. Now, take the bread slices and spread mayonnaise and butter on them.
  • Put tomato slices, bacon, and lettuce on other slices of bread and add black pepper as seasoning.
  • Now, put on the other two slices of toast on it and serve it as desired.



Calories: 330kcal | Protein: 19g | Fat: 18g | Cholesterol: 45mg | Sodium: 660mg | Fiber: 2g | Sugar: 2g
Keyword American, Bacon Sandwich
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