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Parsleyed Corn On the Cob recipe

Parsleyed Corn on the Cob Recipe

Parsleyed corn on the cob is a dish that can be served as a great snack. So, today, I will tell you how you can make it at home.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Recipe of the Day
Cuisine American
Servings 6 People
Calories 246 kcal

Equipment

  • Large Pot

Ingredients
  

  • 6 Corn On The Cob
  • 4 tbsp Unsalted Butter
  • ¼ Cup Parsley Leaves (roughly chopped)
  • Salt and Pepper

Instructions
 

  • Take a large pot filled with water and bring it to boil.
  • Add corn into the boiling water and afterwards cover it with a lid and turn off the flame. Let the corn cook for almost 10 minutes until it becomes tender.
  • Take out the corn and drain the water from it.
  • Melt the butter and pour it on the corn. Sprinkle with parsley, salt and pepper.

Video

Nutrition

Calories: 246kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 164mg | Fiber: 5g | Calcium: 7.9mg | Iron: 0.7mg
Keyword American, Parsleyed Corn on the Cob Recipe
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