Frito Pie Recipe
Frito pie is a Mexican dish but is quite popular in America. Even though the name suggests otherwise, it is a savory dish made of beef. We are going to learn how to make this Frito pie in just a few minutes.
- 1 Pound Beef
- 1 Onion (chopped)
- 2 Cans Ranch Style Beans
- 1 Packet Frito Corn Chips
- 2 Cans Enchilada Sauce
- 2 Cups Cheddar Cheese (shredded)
- Green Onions (sliced)
Preheat the oven to 350 degrees.
Take a large skillet and cook beef and onion at medium heat for 6-8 minutes until the beef no longer remains pink and the onions become soft.
Break the beef into crumbles and drain it. Pour the beans inside and stir them all together on medium heat.
Add 1 cup of corn chips to the beef mixture. Take a baking dish and lay the other cup of corn chips on it.
Put the meat mixture, sauce and cheese over it and top it with the remaining chips.
Bake it uncovered in the oven for 15-20 minutes until the cheese is melted. If you want, you can sprinkle chopped green onions on the top. With this, the dish is ready to be served.
Calories: 731kcalCarbohydrates: 54gProtein: 34gFat: 41gCholesterol: 84mgSodium: 1733mgFiber: 8gSugar: 6g