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Frito Pie recipe

Frito Pie Recipe

Frito pie is a Mexican dish but is quite popular in America. Even though the name suggests otherwise, it is a savory dish made of beef. We are going to learn how to make this Frito pie in just a few minutes.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Recipe of the Day
Cuisine American
Servings 6 People
Calories 731 kcal


Large Skillet
Baking Dish


  • 1 Pound Beef
  • 1 Onion (chopped)
  • 2 Cans Ranch Style Beans
  • 1 Packet Frito Corn Chips
  • 2 Cans Enchilada Sauce
  • 2 Cups Cheddar Cheese (shredded)
  • Green Onions (sliced)


  • Preheat the oven to 350 degrees.
  • Take a large skillet and cook beef and onion at medium heat for 6-8 minutes until the beef no longer remains pink and the onions become soft.
  • Break the beef into crumbles and drain it. Pour the beans inside and stir them all together on medium heat.
  • Add 1 cup of corn chips to the beef mixture. Take a baking dish and lay the other cup of corn chips on it.
  • Put the meat mixture, sauce and cheese over it and top it with the remaining chips.
  • Bake it uncovered in the oven for 15-20 minutes until the cheese is melted. If you want, you can sprinkle chopped green onions on the top. With this, the dish is ready to be served.



Calories: 731kcal | Carbohydrates: 54g | Protein: 34g | Fat: 41g | Cholesterol: 84mg | Sodium: 1733mg | Fiber: 8g | Sugar: 6g
Keyword American, Frito Pie Recipe
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