Meatloaf With Oatmeal Recipe
Meatloaf with oatmeal is an easy and healthy recipe to make. The addition of oatmeal to the traditional meatloaf makes for a great revamp to it. It takes the same amount of time as the traditional meatloaf but it is just a bit better.
1 pound Ground Beef 1 teaspoon Worcestershire Sauce 1 teaspoon Garlic Powder ½ cup Oatmeal 2 Eggs ½ cup Yellow Onions teaspoon Salt teaspoon Black Pepper teaspoon Ketchup 1 teaspoon Barbecue Sauce
In a container, put in beef, oats, onion, eggs, Worcestershire sauce, salt, garlic powder, pepper and barbecue sauce. Mix them well. Put this mixture in a pan and spread it evenly. Pour a teaspoon of ketchup on the top and put some glaze on the meatloaf After that, bake it for 1 hour and take it out when the meatloaf is cooked. Take it out and put it on the wire rack for 14-15 min. After that, slice it and serve it.
Calories: 210 kcal | Carbohydrates: 15 g | Protein: 25 g | Fat: 6 g | Cholesterol: 100 mg | Sodium: 460 mg | Fiber: 1 g | Sugar: 4 g