Chicken Noodle Soup Recipe

Chicken noodle soup is the comfort food for a lot of people, including me. You can eat it for its nutrition or for its taste. It is light, delicious and easy to make. This is another reason it is loved by so many people all around the world.

5 from 1 vote

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Prep Time 15

Cook Time 45

Total Time 1

Course Starters

Cuisine American

Servings

Calories 239 kcal

Equipment

Ingredients

½ tsp Salt
1 Pound Chicken Thighs
1 tbsp Canola Oil
½ tsp Pepper
1 Garlic Clove
1 Onion
4 Celery Ribs
10 Cups Chicken Broth
2 Bay Leaves
4 Carrots
¼ tsp Dry Thyme
1 tbsp Parsley
3 Cup Egg Noodles
Salt and Pepper
1 tbsp Lemon Juice

Instructions

Start by drying the chicken. Then, put pepper and salt on it.
In a pot, put some oil and keep it over medium flame. Add the chicken to it and cook it for about 4-5 minutes. Now, take out the chicken from the pan.
To the same pan, add onions and stir them over medium heat for almost 4 minutes. Add garlic and cook it. Then, add broth and stir it.
Add the chicken back into the pan. Then, add carrots, celery, thyme, bay leaves and lower the flame. Cover and cook the chicken for about 30 minutes until tender.
Now put the chicken into a plate and remove the soup from heat. Going forward, put the noodles in the soup. Let them be still and covered for about 25 minutes.
Finally, separate the chicken from the bones and shred it into small pieces.
Put back the shredded chicken into the pot. Stir it and add lemon juice and parsley.
At last, add the seasoning. Take out the bay leaves and then serve it.

Video

Nutrition

Keyword American, Chicken Noodle Soup Recipe