Tuna Casserole Recipe
Today's recipe is tuna casserole. It is mainly comprised of pasta, canned tuna, canned peas and sometimes corn is used. This delicious recipe is going to be one of your favorite tuna recipes.
- 5 cup Egg Noodles
- 1 cup Peas
- 1 can Cream of Mushroom Soup
- 1 cup Sour Cream
- ⅔ cup Parmesan Cheese (grated)
- ⅓ cup Milk
- ¼ teaspoon Salt
- 2 cans Tuna
- ¼ cup Onion (chopped)
- ¼ cup Green Pepper (chopped)
- ½ cup Soft Bread Crumbs
- 1 tablespoon Butter
Preheat the oven to 350°F. Put the noodles and peas in water-filled pan and boil them. Drain the noodles and keep them aside.
Put mushroom soup cream, sour cream, cheese, milk and salt in a large bowl. Add the tuna to it and stir with onion and pepper inside.
Add cooked noodles and peas to the bowl and mix it all thoroughly.
Take a big baking dish and transfer all of the mixtures inside it.
Take a separate small bowl. Add breadcrumbs and melted butter in it and mix.
Spread it over the mixture.
Take the baking dish and bake it for 25-30 minutes uncovered. The dish is ready to be served.
Calories: 663kcalCarbohydrates: 71.4gProtein: 38.4gFat: 24.2gSaturated Fat: 12gCholesterol: 111.6mgPotassium: 481.1mgSugar: 9.9gVitamin A: 2683IUCalcium: 328.6mgIron: 5.8mg