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Tuna Casserole recipe

Tuna Casserole Recipe

Today's recipe is tuna casserole. It is mainly comprised of pasta, canned tuna, canned peas and sometimes corn is used. This delicious recipe is going to be one of your favorite tuna recipes.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 663 kcal


Baking Dish


  • 5 cup Egg Noodles
  • 1 cup Peas
  • 1 can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • cup Parmesan Cheese (grated)
  • cup Milk
  • ¼ teaspoon Salt
  • 2 cans Tuna
  • ¼ cup Onion (chopped)
  • ¼ cup Green Pepper (chopped)
  • ½ cup Soft Bread Crumbs
  • 1 tablespoon Butter


  • Preheat the oven to 350°F. Put the noodles and peas in water-filled pan and boil them. Drain the noodles and keep them aside.
  • Put mushroom soup cream, sour cream, cheese, milk and salt in a large bowl. Add the tuna to it and stir with onion and pepper inside.
  • Add cooked noodles and peas to the bowl and mix it all thoroughly.
  • Take a big baking dish and transfer all of the mixtures inside it.
  • Take a separate small bowl. Add breadcrumbs and melted butter in it and mix.
  • Spread it over the mixture.
  • Take the baking dish and bake it for 25-30 minutes uncovered. The dish is ready to be served.



Calories: 663kcal | Carbohydrates: 71.4g | Protein: 38.4g | Fat: 24.2g | Saturated Fat: 12g | Cholesterol: 111.6mg | Potassium: 481.1mg | Sugar: 9.9g | Vitamin A: 2683IU | Calcium: 328.6mg | Iron: 5.8mg
Keyword American, Tuna Casserole Recipe
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