Big-Buttery Chocolate Chip Cookies Recipe
This is the best big-buttery chocolate chip cookies recipe ever! No funny ingredients, no extra time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, and chocolate chip cookie that turns out perfectly every single time!
Equipment
- Oven
- Mixing Bowls
- Stand Mixer
- Baking Sheet
- Baking Tray
- Spatula
- Airtight Container
Ingredients
- 1 cup Soft Butter
- 2 Eggs
- 1 tablespoon Vanilla Extract
- 1 tablespoon Oil (for greasing)
- 2 cups Flour
- 1 packet Chocolate Chips
- 2 cups Walnut (chopped)
- 1 cup Brown Sugar
- ¾ cup White Sugar
- 1 tablespoon Baking Soda
- 1 tablespoon Salt
Instructions
- Take a large bowl and add sugar and butter in it. Mixing them vigorously until they're blended.
- Pour the eggs and vanilla in it and start mixing with a stand mixer.
- In a smaller bowl, mix flour, baking soda, and salt. Put this dry mixture in the big bowl.
- Add chocolate chips and walnuts. Then, mix all the ingredients to make the dough with a stand mixer.
- Make many small-sized balls from the dough with your greased hands.
- Apply pressure on each ball to flatten it to a thickness of ¾ inches. After flattening it, smoothen the edges with fingers.
- Place the pieces separately on baking sheet in an airtight container. Refrigerate them overnight.
- After that, place them on a baking sheet and let them rest for about 30 minutes. Meanwhile, preheat at 400oF.
- Put the baking sheet in the oven and bake for about 10-15 minutes until the cookies turn golden brown in color.
- Take it out and let the cookies cool down for about 2 minutes. The cookies are ready to be served.
Video
Nutrition
Calories: 311kcal | Carbohydrates: 35g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 229mg | Fiber: 2g | Sugar: 23g
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