To make Bobby Flay's dough recipe, add sugar, bread flour, kosher salt, and yeast to a bowl, followed by water and 2 tablespoons of oil.
Beat the dough to make a ball.
Put some flour on the surface and start kneading it.
Drizzle olive oil and cover the dough with plastic sheets.
Let it rest and rise, so it becomes almost double in size.
Then, divide the dough into three or more equal balls (according to your need) and again cover it with a kitchen towel or plastic wrap for 10 more minutes.
Your dough is ready to be cooked into a yummy pizza. Flatten it, add toppings of your choice and pop it in the oven. Enjoy some delicious pizza made from homemade dough.
Add Some Seasoning- A lot of chefs recommend adding garlic powder, onion powder, dried oregano, or seasoned salt to the dough. This gives the pizza dough an extra flavor.Get the Dough on the Grill- One thing that I’ve realized that a master chef like Bobby Flay prefers to make his dough on a hot grill to get the perfect burn. So I recommend you make your dough on a hot grill for a perfect pizza.