Bulgur Substitutes
Bulgur is just a variety of wheat species. Bulgur wheat is a staple ingredient in European and Asian cuisines. It is rich in carbs, especially fiber, proteins, and other essential nutrients. It also has a lot of uses. You can use it in salads, porridge, and even soups. But what if you run out of bulgur? You need a couple of substitutes to use instead of it!
Ingredients
- Quinoa
- Couscous
- Rice
- Buckwheat
- Millet
- Farro
- Cracked Wheat
- Amaranth
- Teff
- Orzo
- Barley
- Wheat Berries
- Bamboo Rice
Instructions
- Go through the substitutes and see which one seems fit for the recipe.
- Collect your ingredients and use your preferred substitute.
- Use the substitute in the required amount and proceed to make the dish according to the recipe.
Tried this recipe?Let us know how it was!