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Cream Cheese

Cream Cheese In Cheesecake Substitutes

Cream cheese is the dairy family’s sassy, creamy, and beloved comrade. It isndispensable in recipes to do with baking. It serves as a great base in sweet and savory recipes with its creamy, smooth texture. As a gastronomic reader, you know that there is no cheesecake without cream cheese. That is why, if you don't have any on hand, you can use a substitute for the same!
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  • Cottage Cheese
  • Neufchatel
  • Ricotta Cheese
  • Greek Yogurt
  • Mascarpone
  • Sour Cream
  • Tofu
  • Coconut Milk Coconut Butter, and Yeast
  • Tofu Lemon Juice, and Margarine
  • Hummus
  • Cashew Cheese
  • Kefir


  • Go through the substitutes and see which one seems fit for the recipe.
  • Collect your ingredients and use your preferred substitute.
  • Use the substitute in the required amount and proceed to make the dish according to the recipe.
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