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Panko in baking pan

Panko Substitutes

Panko is a bread crumb variety used for coating in baking or frying recipes. It ensures a delicate, crunchy texture for your food, making it super-yummy. But what happens if you are out of panko? Don’t be disheartened. There are substitutes that can be used instead of panko in your recipes.
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Ingredients
  

  • Bread
  • Crackers
  • Tortilla Chips
  • Croutons
  • Cereal
  • Nuts
  • Coconut Flakes
  • Sesame Seeds
  • Rice Flour
  • Coconut Flour
  • Tapioca Starch
  • Pretzels
  • Parmesan Cheese
  • Pork Rinds
  • Golden Flaxseed
  • Nutritional Yeast
  • Quinoa
  • Corn Starch

Instructions
 

  • Go through the substitutes and see which one seems fit for the recipe.
  • Collect your ingredients and use your preferred substitute.
  • Use the substitute in the required amount and proceed to make the dish according to the recipe.
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